Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puto cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puto Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Puto Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook puto cheese using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puto Cheese:
- Get Dry ingredient
- Get 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Take 1 tbsp baking powder
- Take 1 pinch salt
- Make ready 1 tbsp powdered milk
- Make ready Wet ingredient
- Take 1 tbsp oil
- Get 1/4 cup evaporated milk
- Make ready 1 egg
- Make ready 1 tsp vanilla
- Get 3/4 cup water
Steps to make Puto Cheese:
- Grease mould with melted butter or oil.
- In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water
- Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top.
- Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould.
So that is going to wrap it up with this special food puto cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
