Recipe of Any-night-of-the-week Puto Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, puto cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Puto Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Puto Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have puto cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:

1. Prepare Dry ingredient
2. Prepare 1 cup all purpose flour
3. Get 1/2 cup sugar
4. Take 1 tbsp baking powder
5. Make ready 1 pinch salt
6. Take 1 tbsp powdered milk
7. Prepare Wet ingredient
8. Make ready 1 tbsp oil
9. Get 1/4 cup evaporated milk
10. Take 1 egg
11. Make ready 1 tsp vanilla
12. Get 3/4 cup water

Instructions to make Puto Cheese:

1. Grease mould with melted butter or oil.
2. In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water
3. Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top.
4. Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould.

So that is going to wrap it up with this special food puto cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!