Recipe of Homemade Broccoli mushroom cheddar mac and cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli mushroom cheddar mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli mushroom cheddar mac and cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli mushroom cheddar mac and cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:

1. Prepare 2 broccoli heads
2. Take 16 oz sliced mushrooms
3. Get 1 small onion
4. Get 4 cloves garlic
5. Prepare 200 g grated cheddar cheese
6. Get 16 oz elbow pasta (macaroni)
7. Prepare 1 cup milk
8. Take 2 tbsp flour
9. Prepare 2 tbsp butter

Instructions to make Broccoli mushroom cheddar mac and cheese:

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
2. Boil the pasta on salted water and keep aside
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
6. Slowly add milk while stirring. Turn off the heat
7. Add in the grated cheese and mix until the cheese fully melts.
8. Mix in the steamed broccoli and boiled pasta.
9. Transfer the whole mixture to a oven proof greased pan.
10. Top with bread crumbs or Romano cheese
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
12. Serve hot with garlic bread

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