Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bugis mandi (steam gluten rice cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bugis Mandi (steam gluten rice cake) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bugis Mandi (steam gluten rice cake) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Get 250 gr glutinous rice
- Make ready 50 gr tapioca flour
- Take 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Prepare 150 ml warm water
- Get Half tea spoon vanilla powder
- Prepare Half tea spoon baking powder
- Get Filling
- Take 150 gr shredded coconut
- Get 100 gr palm sugar
- Take 50 gr white sugar
- Get 1 sheets pandan leaf
- Prepare 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap it up for this exceptional food bugis mandi (steam gluten rice cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
