How to Prepare Super Quick Homemade Bitter gourd with pork belly with black bean sauce on

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bitter gourd with pork belly with black bean sauce on is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Prepare 1 Bitter gourd
2. Make ready Pork Belly (thinly slices) / Or you can use the meat only
3. Get 2 chilies padi (chopped)
4. Get 1 garlic finely chopped
5. Make ready 2 shallot finely chopped
6. Take 1 tsp Brown Sugar
7. Prepare 1 1/2 Tbs Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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