Recipe of Any-night-of-the-week Black Bean Cilantro Corn Salsa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black bean cilantro corn salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean Cilantro Corn Salsa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Bean Cilantro Corn Salsa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:

1. Get 1/2 of a dry pint cherry tomatoes – diced
2. Take 1/4 of red bell pepper – diced
3. Take 1/2 cup black beans - canned – rinsed and drained
4. Take 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
5. Make ready 1/4 cup cilantro chopped
6. Prepare 2 cloves garlic – finely chopped
7. Make ready 1 ounce lime juice- fresh squeezed
8. Prepare 1 teaspoon cumin
9. Take 1 teaspoon salt
10. Take 2 teaspoons sugar
11. Prepare 1 ounce olive oil

Steps to make Black Bean Cilantro Corn Salsa:

1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

So that’s going to wrap it up for this special food black bean cilantro corn salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!