Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheese cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Cheese Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Blueberry Cheese Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheese Cake:
- Make ready Blueberry Puree
- Make ready 200 g Blueberries
- Take 45 g brown sugar
- Take 5 g lemon juice
- Take Biscuit Bottom
- Take 100 g Biscuit
- Take 25-30 g Melted 🧈
- Get Milk
- Get Cheesecake Body
- Take 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Get 35 g greek yogurt (room temperature)
- Prepare 5 g Lemon Juice
- Prepare 5 g Gelatine Sheet
- Take 120 g Lightly Whipped Cream
- Make ready 65 g Blueberry Puree
- Prepare Cheesecake Top
- Make ready 100 g Blueberry Puree
- Get 50 g Whipping Cream
- Take 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
So that’s going to wrap this up with this exceptional food blueberry cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
