02/12/2020 10:56

Easiest Way to Make Award-winning Black Bean and Burger Casserole

by Jared Obrien

Black Bean and Burger Casserole
Black Bean and Burger Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, black bean and burger casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Burger Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Bean and Burger Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean and burger casserole using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Burger Casserole:
  1. Prepare Bottom layer
  2. Prepare 30 ounces black beans
  3. Make ready 2 teaspoons chives
  4. Prepare To taste pink Himalayan salt
  5. Prepare 1 teaspoon granulated onion powder
  6. Get 1 teaspoon granulated garlic powder
  7. Make ready Middle layer
  8. Take 2 pound ground beef
  9. Take 1 teaspoon pink Himalayan salt
  10. Take 1 teaspoon granulated garlic powder
  11. Prepare 1/2 teaspoon ground black pepper
  12. Prepare Top layer
  13. Make ready 15 ounces diced tomatoes
  14. Make ready 1 pound shredded mozzarella cheese divided
Instructions to make Black Bean and Burger Casserole:
  1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
  2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
  3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food black bean and burger casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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