Recipe of Homemade Ube Cheese Pandesal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ube cheese pandesal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ube Cheese Pandesal is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ube Cheese Pandesal is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ube cheese pandesal using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ube Cheese Pandesal:

1. Get dough-
2. Get all purpose flour
3. Take bread flour
4. Make ready milk
5. Take butter
6. Prepare salt
7. Prepare ube halaya
8. Get white sugar
9. Prepare violet food colloring
10. Prepare active yeast
11. Prepare FILLING:
12. Get Quickmelt cheese
13. Prepare Ube Halaya

Steps to make Ube Cheese Pandesal:

1. Preheat the oven at 180°C.
2. Mix the all-purpose flour with the bread flour.
3. Mix the all-purpose flour with the bread flour.
4. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine..
5. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough
6. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball.
7. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size.
8. Punch the dough to let the air escape and divide it into 24 equal parts.
9. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients.
10. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff.
11. Cover the bread with a cloth and proof it again for 10-15 minutes.
12. Put the bread in the preheated oven and bake it for 12-14 minutes.
13. Serve hot.

So that is going to wrap it up for this exceptional food ube cheese pandesal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!