Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese puffs (gougeres). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Puffs (Gougeres) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese Puffs (Gougeres) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Puffs (Gougeres):
- Prepare water
- Prepare milk
- Make ready kosher salt
- Take butter, cubed
- Prepare cayenne pepper
- Take flour
- Take eggs
- Prepare shredded gruyere cheese
- Get grated parmesan cheddar
Steps to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that’s going to wrap it up with this special food cheese puffs (gougeres) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
