Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese puffs (gougeres). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheese Puffs (Gougeres) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheese Puffs (Gougeres) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Puffs (Gougeres):
- Make ready water
- Get milk
- Take kosher salt
- Prepare butter, cubed
- Prepare cayenne pepper
- Make ready flour
- Get eggs
- Get shredded gruyere cheese
- Prepare grated parmesan cheddar
Steps to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that is going to wrap it up with this exceptional food cheese puffs (gougeres) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
