Recipe of Perfect Kastengel / Cheese Tarts

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kastengel / cheese tarts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kastengel / Cheese Tarts is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kastengel / Cheese Tarts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kastengel / Cheese Tarts:

1. Get Butter
2. Get Margarine
3. Prepare Cake flour
4. Get Cornflour
5. Prepare eggs
6. Make ready milk powder
7. Take salt
8. Make ready royco powder
9. Get vanila
10. Make ready gouda/edam cheese

Instructions to make Kastengel / Cheese Tarts:

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that’s going to wrap it up for this exceptional food kastengel / cheese tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!