Step-by-Step Guide to Prepare Perfect Cream cheese potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream cheese potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cream cheese potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream cheese potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese potatoes:

1. Prepare 5 Pounds Russet Potatoes
2. Prepare 8 oz. Cream cheese
3. Take 1 stick butter
4. Prepare 1/2-1 Cup Milk
5. Make ready 1 Teaspoon Salt
6. Get 1 Teaspoon Garlic Powder
7. Make ready 1/2 Teaspoon Pepper
8. Take Chives for serving, Optional

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap this up with this special food cream cheese potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!