Recipe of Speedy Cream cheese potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream cheese potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cream cheese potatoes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream cheese potatoes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream cheese potatoes:

1. Make ready 5 Pounds Russet Potatoes
2. Prepare 8 oz. Cream cheese
3. Prepare 1 stick butter
4. Get 1/2-1 Cup Milk
5. Get 1 Teaspoon Salt
6. Make ready 1 Teaspoon Garlic Powder
7. Get 1/2 Teaspoon Pepper
8. Make ready Chives for serving, Optional

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap this up with this special food cream cheese potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!