Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Make ready 1 8. 5 oz box jiffy corn muffin mix
- Make ready 1 egg
- Prepare 1/2 cup melted butter
- Make ready 1 can corn drained (optional)
- Get 1 (14.75 oz) can creamed corn
- Get 3/4 cup white sugar
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
So that is going to wrap it up for this special food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
