How to Make Favorite Pork Chops and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Chops and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Chops and Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork chops and rice using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chops and Rice:

1. Get 8-10 pork chops
2. Get 1 (16 oz) box of Uncle Bens Rice
3. Take 3 (10.5 oz) cans Campbell's Beef Consomme + 1/2 can of water
4. Make ready 8-10 Bay Leaves

Steps to make Pork Chops and Rice:

1. Pour box of rice in pan or casserole dish.
2. Layer the Pork Chops on Rice.
3. Place Bay Leaves on rice.
4. Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice
5. Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing.
6. My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc…
7. Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update.

So that’s going to wrap this up with this exceptional food pork chops and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!