How to Prepare Super Quick Homemade homemade banana pudding/ meringue not a box pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade banana pudding/ meringue not a box pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

homemade banana pudding/ meringue not a box pudding is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. homemade banana pudding/ meringue not a box pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade banana pudding/ meringue not a box pudding using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make homemade banana pudding/ meringue

not a box pudding:

1. Prepare banana pudding
2. Make ready 1/2 cup sugar
3. Get 1/3 cup flour
4. Prepare 1 dash of salt
5. Get 3 large egg yolks
6. Prepare 2 1/4 cup milk
7. Make ready 1/2 tsp vanilla extract
8. Get 32 wafers cookies
9. Get 3 bananas sliced
10. Take white meringue topping
11. Make ready 3 egg whites
12. Get 1/3 cup sugar
13. Prepare 1/4 tsp cream of tartar
14. Get topping
15. Get 1 tsp slice natural almonds

Steps to make homemade banana pudding/ meringue

not a box pudding:

1. in a double boiler, add sugar, flour, salt, then mix milk and egg yolk together, then pour into sugar mixture in double boiler, mix well, heat should be on medium high heat, water sould be boiling in bottom pot.
2. cook uncovered stir constantly, for 8 to 10 minutes, or untill thickens as a pudding. now add vanilla extract, stir to mix in well, now remove from heat.
3. in a medium bowl, put about 12 wafers on bottom, 1 sliced banana pudding enogh to cover banana and wafer, repeat layering wafer, banana, pudding then top with banana wafer, then make meringue, top with it add almonds
4. to make meringue, in a mixing bowl add egg whites, beat on high with electric mixer, untill a soft peak froms, then add crema tart, and sugar, slowly adding the sugar. beat untill a stiff peak from, spread over the banana pudding, add the almonda.
5. put in refrigerator for 2 hours are more longer the better

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