29/08/2020 17:34

Steps to Prepare Award-winning Yummy Apple Jelly Meatballs / Hoagies

by Bruce Rice

Yummy Apple Jelly Meatballs / Hoagies
Yummy Apple Jelly Meatballs / Hoagies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yummy apple jelly meatballs / hoagies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Apple Jelly Meatballs / Hoagies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yummy Apple Jelly Meatballs / Hoagies is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
  1. Get 1 (24 ounce) Bottle of ketchup
  2. Prepare 1 (18 ounce) Jar of apple jelly
  3. Prepare 1 (14 ounce) Jar of pizza sauce
  4. Prepare 1 envelope Dry onion soup mix
  5. Get Optional 1/2 > 1 teaspoon crushed red pepper
  6. Prepare 1 64 count Bag of home style meatballs not Italian style
  7. Get Can add more meatballs if desired
  8. Prepare Optional Hoagie rolls
  9. Prepare Optional Slices of provolone or Havarti cheese
Instructions to make Yummy Apple Jelly Meatballs / Hoagies:
  1. Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally.
  2. Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks
  3. If serving as an appetizer keep meatballs on warm in slow cooker

So that is going to wrap this up for this exceptional food yummy apple jelly meatballs / hoagies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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