Step-by-Step Guide to Make Perfect Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw
by Leona Garrett
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey meatballs with pineapple, black beans, cauliflower and sw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs with pineapple, black beans, cauliflower and sw using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
Get 16 Turkey Meatballs (We like Foster Farms Home Style)
Get 1 small diced Onion
Prepare 1 (4.5 oz) canned, diced Green Chilies
Make ready 16 oz Frozen Cauliflower (&/or carrots, &/or bell pepper)
Get 1 can Diced Pineapple, drained (Reserve the juice for the sauce. I like this cut because it's an easy size for my kids to eat)
Take 1 can Low Sodium Black Beans, rinsed
Prepare 5 ish cups Brown Rice and Quinoa cooked according to their directions
Get 4 tablespoons Corn Starch
Prepare 1 cup packed Brown Sugar
Make ready 2/3 cup Vinegar
Make ready 2 tablespoons low sodium Soy Sauce
Get 1/2 teaspoon Cinnamon
Take 1/2 teaspoon Ground Ginger
Take 1 teaspoon All Spice
Make ready 1/2 teaspoon Curry Powder
Get 1/4 teaspoon Ground Nutmeg
Get 1/2 teaspoon Turmeric
Instructions to make Turkey Meatballs with Pineapple, Black Beans, Cauliflower and Sw:
Cook diced onion until it is translucent in olive oil in the same pan you will cook the rice and quinoa.
Cook your Brown Rice and Quinoa (if you are not using leftovers from the fridge. I used leftover quinoa but you could cook both at the same time just make sure you combine the amount of liquid from both directions. Costco also sells a nice garlic brown rice quinoa blend called Seeds of Change if you don't want to cook either). I boiled 2 1/4 cups water, added a cup of brown rice, and let it simmer for 45 minutes.
Combine brown sugar and corn starch in a large skillet. Warm it on medium heat for a few minutes.
Add reserve pineapple juice, vinegar, and soy sauce to the brown sugar and corn starch stirring constantly until combined. Bring the sauce to a boil stirring frequently as it thickens. Add your choice of spices and boil for 1 minute.
Add spices of your choice, green chilies, and black beans to your brown rice quinoa mixture.
Add 1 bag frozen cauliflower (or other veggies) to the sauce. Simmer until heated through.
Depending on time and preference, heat 16 meatballs in the microwave or in the sauce.
Add diced pineapple to the sauce with the veggies and meatballs.
Enjoy!
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