How to Make Award-winning Cacciatora-style Stewed Meatballs

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cacciatora-style stewed meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cacciatora-style Stewed Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cacciatora-style Stewed Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cacciatora-style Stewed Meatballs:

1. Get 1 serving worth Meatballs (See
2. Get 1/2 Onion
3. Get 50 grams Mushrooms (your choice of mushrooms)
4. Prepare 50 grams Carrot
5. Prepare 100 grams Asparagus (or green peppers, broccoli, snap peas, or green beans)
6. Make ready 2 clove Garlic
7. Make ready 8 to 12 Black olives
8. Get 60 ml Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
9. Get 1 can Canned tomatoes (whole)
10. Get 1 tbsp Tomato paste
11. Take 3/4 tsp Salt
12. Get 1 pinch Black pepper

Steps to make Cacciatora-style Stewed Meatballs:

1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
5. Cover with aluminum foil and bake for 10 minutes.
6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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