Recipe of Quick Tofu Eggplant and Meatballs in Sweet Soy Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu eggplant and meatballs in sweet soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Take eggplant. Chopped thickly then divide into 2
2. Get yellow tofus. Cut into 4 each
3. Prepare Asian style meatballs
4. Prepare garlics
5. Make ready of an onion
6. Prepare Some oil for frying
7. Prepare Some water
8. Make ready Salt
9. Make ready Pepper
10. Get Chicken powder
11. Make ready Sweet soy sauce

Instructions to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
4. Then add in the tofu and meatballs. Mix them up.
5. Then add some water. Mix again. Add the eggplants. Mix slowly.
6. Add in the seasonings and soy sauce. Mix the well. Taste test.
7. Let it simmer a bit. Turn off the heat.
8. Serve.

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