Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Prepare boiled quail eggs
- Make ready mini Asian style meatballs
- Get boiled chicken feet
- Make ready carrots. Cleaned and chopped
- Get garlics, slice
- Take of an onion, slice
- Take green onions, slice
- Get Water or broth
- Make ready Some salt
- Prepare Somd pepper
- Take Chicken powder
Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
So that is going to wrap this up with this exceptional food quail eggs chicken feet carrots and meatballs soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
