Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, coleslaw: sesame and mustard flavour. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coleslaw: Sesame and Mustard Flavour is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coleslaw: Sesame and Mustard Flavour is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coleslaw: sesame and mustard flavour using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw: Sesame and Mustard Flavour:
- Get 60 grams Cabbage (shredded)
- Prepare 40 grams Cucumber (shredded)
- Prepare 40 grams Sweet corn (canned)
- Prepare 30 grams Carrot (shredded)
- Prepare [For the dressing:]
- Make ready 1 tbsp ★Ground sesame seeds (white)
- Make ready 1 tbsp ★Mayonnaise
- Get 2 tsp ★White wine vinegar
- Take 1 tsp ★Whole grain mustard
- Get 1/2 tsp ★Sugar
- Get 1 dash Salt
Instructions to make Coleslaw: Sesame and Mustard Flavour:
- Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
- In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
- When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
- This is great for lunchboxes, too.
So that is going to wrap it up with this exceptional food coleslaw: sesame and mustard flavour recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
