06/01/2021 18:03

How to Prepare Quick Minestrone Soup

by Jordan Jordan

Minestrone Soup
Minestrone Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Minestrone Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Prepare 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Take 1 large rib celery, sliced
  4. Make ready 1 medium carrot, diced
  5. Take 2 tsp dried basil
  6. Prepare 1 tsp dried thyme
  7. Get 1 tsp dried oregano
  8. Get 32 oz diced tomatoes (2 cans)
  9. Get 3 tbsp tomato paste
  10. Make ready 5 cups chicken broth
  11. Prepare 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Take 1 can cannellini or great northern beans, rinsed and drained
  14. Get 1/2 cup ditalini pasta
  15. Take 1 medium zucchini, sliced
  16. Get 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper
Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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